Wild Sage & Co have developed a new shaving soap new shaving soap. Orange & Lavender is a creamy, versatile soap suitable for all skin types with a blend of Lavender, Patchouli + Orange for a heady but refreshing lather
A great tip is to scoop some out into a clean pot and making a lather with it there, that way you don’t use more than you need
 
All of our soaps are handmade using the cold process method. They each have their own, unique blend of skin loving plant and nut oils
 
Directions
Scoop a Teaspoons worth into a separate pot and, using a warm wet shaving brush, gently swirl the surface of the soap until you make a nice frothy lather. Alternate the swirl direction every few moments to help work the lather into the brush’s bristles. Use the brush to apply the lather to your face and start shaving!
 
Product Size: 150ml
 
Beneficial Plant Properties
Kokum butter is an anti - oxidant power house. Packed full of stearic, palmitic + oleic acid, it provides a range of fatty acids and importantly, omega 6 + 9, which are said to fight the appearance of wrinkles, acne, and skin damage

Soybeans are said to reduce the appearance of dark spots and skin discolouration that are associated with aging. It is also thought that it can helps with redness caused either by rosacea or skin irritation.
 
Our vegan Sodium lactate is a natural humectant that attracts + retains the skins moisture. Said to be twice as effective as natural Glycerin, it gives skin a healthy glow.

Castor oil is used in shaving soaps for its ability to create and hold a lather. With antimicrobial and anti-fungal properties, it works wonders for blemished or acne prone skin. It has astringent qualities that cleanses the pores, clearing away excess dirt, build up and old skin.
Shea Butter is a brilliant moisturiser. Packed full of essential fatty acids it helps to lock in moisture and improve skin's elasticity. It’s often used in skin care routines to improve the appearance of stretch marks and scaring, and for its deep moisturisation and natural anti-oxidant content.